With us you can already experience Vienna at breakfast: most of our ingredients come from specially selected, long-established Viennese producers, such as the juicy ham from Höllerschmid, the jams from Stauds, the coffee from the Franze coffee roasting company, or the Semmerl (small white rolls, typical in Vienna) from Öfferl.
We don't have a breakfast buffet. The Tyrol is small enough that we can pamper our breakfast guests a la carte: with freshly prepared eggs and freshly brewed coffee, pastries warm from the oven, crusty bread, young vegetables and homemade granola. Pick whatever you're in the mood for on the menu, or order our Tyrol Etagere with the best bites our kitchen has to offer.
And because the Tyrol is the Tyrol, there’s also art, design and table culture for breakfast: gold cutlery by Pinti 1929, mouth-blown glasses by Lobmeyr and fine cloth napkins.
It is important to us that you only have breakfast with us if you want to - because it is one of the best breakfasts in town! - and not just because you’ve already paid for it. That's why breakfast is not automatically added to the room rate, but charged separately.
"The breakfast is a la carte, and very good indeed."
LoobyJersey, TripAdvisor, 2019