Both works Dolce Gabbana Man in Red and Women in Gold complete the trilogy by Attila Adorjan. As if he had painted them exclusively for our hotel, they skillfully bridge the gap between the bar and lobby. At the same time, they define space and color in the bar. In a casual, Baroque style, the heavy French curtains in red and gold emphasize the works of art. The onyx bar is lined with golden bar stools. With coordinated colors, the sophisticated seating by Wittmann and Kroupa invite you to relax. The charming little stools in red and gold were designed especially by our carpenter to match your favorite handbag. Yes, it’s the small, fine details that makes our hotel something special.
Our bar is not a typical hotel bar. Rather, it is something like an extended living room of the host Helena Ramsbacher exclusively accessible to our hotel guests and a select circle of club members. Hubert Peter, barman of the year and now our bartender, follows this approach and puts this concept of exclusivity and regionality into effect. Whether Wiener Schnitzel, Viennese cucumber salad, or apricot pancake – Hubert mixes cocktails that no one else offers... that you can be sure of!
This is Hubert’s idea of a good bar. He makes a lot of things himself such as his rosé-vermouth, for which he uses organic wine from Burgenland, organic brandy, and herbs from his own garden in Vienna. He serves it with tonic and an herbal bouquet. Or you can try his Tyrol Bellini, a frothy dream with Wachau apricot. He also makes raspberry and lemon soda himself. For teas, he relies on the organic products of the St. Charles pharmacy. When it comes to cola, he also relies on local products. He chooses Tirola Kola, which is a product from the Tyrolean Unterland. Pure mountain spring water, spruce needles, and pine, refined with the exotic kola nut – a regional, vegan cola creation that impresses with its sensational taste. Invigorating Pedacola is available without caffeine. Organic farmers from the Mühlviertel supply the basis for the stimulating drink with their camphor wormwood. Along with beet sugar, mint, lemon, lime, and a few other natural but secret ingredients, an herbal syrup is created that doesn’t have any dyes or concentrates. And if you are wondering about the black dots, that is pure nature. Pedacola is made with real vanilla.
We thoroughly enjoyed the freshly cooked breakfast in the mornings.
- Rochelle M, United Kingdom | Tripadvisor 2018 -